✦ Now taking reservations for summer · Tasting menus Thu–Sun · Wimbledon, SW London

Wimbledon · Established 2014

A modern Indian
table.

Charcoal tandoors, spices ground at dawn and slow-cooked gravies - served by candlelight in a maroon-and-gold room a few steps from Wimbledon station.

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4.8 · 1,900 reviewsBib Gourmand listedDinner from 5pm

✦Tandoor-fired✦Hand-ground masalas✦Slow-cooked dal✦Candlelit room✦Charcoal flame✦Saffron & rose✦60-bin cellar✦Tandoor-fired✦Hand-ground masalas✦Slow-cooked dal✦Candlelit room✦Charcoal flame✦Saffron & rose✦60-bin cellar✦Tandoor-fired✦Hand-ground masalas✦Slow-cooked dal✦Candlelit room✦Charcoal flame✦Saffron & rose✦60-bin cellar

Reservations

Hold your
evening table

Choose your party, date and time - we'll confirm instantly with a booking reference. For groups over eight, see private dining below.

Dinner service · Tue–Sun, 5–10:30pm
3 Crown Parade, Wimbledon SW19 1AA
020 8542 7700

À la carte

The menu

A living menu that turns with the seasons. Chilli ratings guide the heat; our kitchen will gladly adjust to taste.

To begin - street-food memories, plated.

Dahi Puri

£9

Crisp puris, sweet yoghurt, tamarind, pomegranate pearls.

Amritsari Soft-Shell Crab

✦ signature£16

Ajwain batter, kasundi mustard, lime leaf.

Beetroot & Chèvre Tikki

£11

Spiced beetroot cake, goat's cheese, beetroot jus.

Galouti Kebab

✦ signature£14

Melt-of-lamb on warm ulte tawe ka paratha, rose, saffron.

Menu shown for browsing. Prices and dishes change seasonally. A discretionary 12.5% service charge applies. Please tell us about any allergies.

The chef's way

Tasting menus

The fullest expression of the kitchen - paced across the evening, course by course. Available Thursday to Sunday for the whole table.

Saffron Journey

Seven courses, chef's choice

£68

A guided tour of the kitchen - chaat to mithai, paced over the evening.
Optional wine & cocktail pairing, +£42

Reserve for the tasting

Fully vegetarian

The Garden Table

Seven courses, fully vegetarian

£58

Our produce-led tasting - every spice earns its place.
Optional pairing, +£38

Reserve for the tasting

12 yrs

on Crown Parade

Our story

Spice, with
intention.

Saffron began as a family kitchen in Hyderabad and crossed an ocean to a corner of South West London. Chef Reza cooks the food he grew up on - but pares it back, letting each spice speak. Nothing rushed, nothing hidden.

Spices roasted & ground in-house each morning
Charcoal tandoors fired from dawn
Produce from New Covent Garden Market
A 60-bin cellar built for big flavour

“Good Indian food isn't about heat. It's about balance - and patience.”
Reza Khan · Head Chef

The room

An evening at Saffron

Reserve your evening →

Kind words

Loved in the neighbourhood

“The single best Indian meal I've had in London. The galouti kebab is a religious experience.”

Anita & Dev

OpenTable · ★★★★★

“Atmospheric, generous, faultless service. We came for a birthday and left as regulars.”

Marcus H.

Google · ★★★★★

“Spicing with restraint and confidence. The dal alone is worth the trip to Wimbledon.”

The Evening Plate

Critics' pick

Private dining & events

Take the
whole room

A gold-lit private room for up to 22, semi-private nooks for smaller gatherings, and bespoke feasting menus for birthdays, celebrations and corporate evenings. Tell us about your occasion and we'll design it with you.

Up to 22

seated

Feasting menus

from £45pp

Full A/V

& a sound system

Good to know

Questions

Each dish carries a chilli rating on the menu. Our kitchen will happily adjust the heat - just ask your server, and we can take most dishes milder or hotter.

Find us

3 Crown ParadeWimbledon, SW London SW19 1AA
Tue–Sun · 5:00–10:30pmClosed Mondays
020 8542 7700Bookings & enquiries
hello@saffron-wimbledon.co.ukWe reply within a day

Book a table

Demo byThe Third Coconut

A modern Indian
table.

Hold your
evening table

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