The Daily
for the everyday cup
$16/ week
- 250g of our house espresso
- Delivered every week
- Whole bean or ground to order
- Pause or skip in a tap
Neighbourhood roastery & cafe
Small-batch roasts,
unhurried mornings.
We roast in tiny batches a few streets away, pull every shot with patience, and bake the kind of things you want to linger over. No rush, no queue-culture — just very good coffee.
- 7amopen weekdays
- 3single origins on bar
- 48hroast-to-cup fresh
Our beans
From a single sack to your saucer
We buy green coffee in small lots, often a single farm or washing station, and we know the people who grew it. Nothing sits in the warehouse. We roast to order on a 5 kg drum, cup every batch, and only what tastes right makes it to the bar.
Lighter than a supermarket bag, yes — but roasted to draw out the fruit and florals the farmer worked for, not to hide them.
- 01
Sourced direct
Seasonal lots bought through relationships, not brokers — traceable to the farm.
- 02
Roasted small
5 kg drum, profiled by hand, logged batch by batch for consistency.
- 03
Rested & cupped
Given a few days to settle, then tasted before a single bean hits the hopper.
- 04
Brewed fresh
On the bar or bagged for you within 48 hours of the roast.
Subscriptions
Great coffee, on repeat
Freshly roasted beans through your letterbox. Pause, skip or cancel any time — no lock-in, no faff. First bag ships free.
The Ritual
a rotating single origin
$34/ month
- 2 × 250g single origins
- A new coffee & story each drop
- Tasting notes & brew guide card
- Members get 10% off the bar
Roaster's Reserve
the rare & experimental
$52/ month
- Micro-lots & competition coffees
- First pick of limited releases
- Invite to monthly cupping nights
- Free delivery, always
Prefer to gift it? A 3, 6 or 12-month gift box arrives with a hand-written note.
Around the shop
A morning at Rook & Bean
Warm light, worn timber, and the low hum of the roaster next door.
Kind words
Regulars, mostly
The flat white is the best in the quarter, full stop. And they actually remember how I take it. I plan my walk around opening time now.
Signed up for The Ritual on a whim. Every bag has been a small event — the little brew card taught me to stop scorching my pour-overs.
Quiet, unhurried, no thumping playlist. I get more writing done at their window seat than anywhere else. The almond croissant is a genuine hazard.
Hours & find us
Come in, stay a while
You'll find us on the corner where Wrenfield meets the old canal path. Cyclists welcome, dogs adored, laptops fine before noon.
Opening hours
- Mon – Fri7:00 – 18:00
- Saturday8:00 – 18:00
- Sunday8:00 – 15:00
- Roastery tours1st Sat, 10:00
Kitchen serves bakes until 30 min before close
Find us
14 Wrenfield LaneHarbour Quarter
Portside, PT2 6QA
Two-minute walk from Harbour tram stop. Street parking after 9:30.
Say hello
Book a table, or order ahead
Planning a slow weekend brunch, a cupping for the office, or want your beans waiting at the counter? Drop us a line and we'll sort it. We usually reply within a morning.
- Tables for 2–8 held up to 30 min
- Wholesale & office deliveries
- Private cupping & events