Now serving our Autumn Harvest tasting menu — Thursday through Sunday.

Cedar Hollow · Est. 2019

Seasonal plates,
grown down the road.

A working-farm kitchen where the menu is written by the harvest. We cook what’s ripe this week, from growers you could visit before dinner.

Reserve a tableView the menu
  • 30 miSourcing radius
  • WeeklyChanging menu
  • 4.9★Guest rating

Our story

We started with a field, not a recipe.

Maison Verde began when a chef and a market gardener decided the shortest route from soil to plate should also be the most delicious. We took over a tired barn at the edge of Cedar Hollow, planted a two-acre kitchen garden, and built the menu around whatever came up.

Today we cook alongside a dozen neighbouring farms, a cheesemaker, and an apiary — most within a thirty-mile drive. Nothing travels far, everything is picked at its peak, and the menu shifts with the weeks. It means no two visits are quite the same, and that’s exactly the point.

  • Grown, foraged & raised within 30 miles
  • Whole-animal & root-to-leaf kitchen
  • Compost returned to the garden each week

Éloïse & the Maison Verde teamFounders

Reservations

Save your seat at the table.

We seat dinner Wednesday through Sunday, with a handful of counter stools kept for walk-ins. Tables of five or more, please book at least a day ahead so we can grow into it.

  • Dinner Wed–Sun, 5:30–10pm
  • Brunch Sat & Sun, 10am–2pm
  • Parties of 6+ call the barn line

Prefer to talk? (555) 014-2200

Request a reservation

This is a demo form and does not send a real request.

Gather your people

Private dining

Three rooms, one long garden, and a kitchen that loves a full house. Menus are built with you around the week’s harvest.

The Greenhouse

Our glass-walled garden room, wrapped in herbs and morning light. Perfect for intimate dinners and milestone birthdays.

  • SeatsUp to 12
  • From$65 / guest
Most booked

The Cellar Table

A vaulted room beneath the barn, lined with cellar wines. Family-style feasts and long, unhurried evenings.

  • SeatsUp to 24
  • From$85 / guest

The Whole Barn

Take the entire house — dining room, garden and terrace — for weddings, launches and celebrations of every kind.

  • SeatsUp to 80
  • FromEnquire

Enquire about an event

Kind words

Loved at the table

“You can taste how close the garden is. The tomato starter tasted like it was picked an hour before — because it probably was.”
Priya N.Anniversary dinner
“We took the Cellar Table for my mother's birthday. Family-style, endless plates, and the team treated us like neighbours. Unforgettable.”
Marcus & DalePrivate dining
“The tasting menu is a genuine journey through the season. Ask for the paired pours — every glass came from a farm you could almost see.”
Sofia R.Chef's Harvest tasting

Find us

Hours & location

Opening hours

Mon – TueClosed
Wed – Thu5:30 – 10:00 pm
Friday5:30 – 11:00 pm
Saturday10:00 am – 11:00 pm
Sunday10:00 am – 9:00 pm

The barn

42 Willowmere Lane
Cedar Hollow, VT 05099
(555) 014-2200
hello@maisonverde.example

Free parking in the orchard lot. Twenty minutes from the county station; we’ll happily call you a cab home.

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